Turniej Pokemon

csdgtwrrt

homemade pancake required materials:
purpose flour, 300 grams of
cold water ...... ...... ...... 1 450 ml
large starch Key
a little salt ...... ...... 2 tablespoons salad oil

(do we use the vegetables, custard pie, here we are using a batter.)
eggs, diced green onion ...... ...... a little

practice:
1. the flour, water, starch, salt, salad mix, stir, wake up 15 minutes. The amount of these materials according to their need to reduce. For breakfast, then we should reduce the weight of the. This tune is a good batter can then adjust the stiffness of the.
2. saucepan brush a thin layer of oil, heat a tablespoon into the batter, spread into the dough until the dough into an egg after coagulation, the same operation as the share of pancakes, eggs with a spatula mixing powder, making egg in the dough evenly on the cover, to be solidified when the egg is about to roll up the cake, be sure to not completely solidified when the egg roll, wrapped in order to shape.
3. roll look after the small fire and fry until the egg rolls color, into gold to be out, and cuts can transfer to a plate to eat. Sam Sun

materials need to be prepared tofu soup:
300 grams of tofu shrimp ...... ..... . ...... 20 grams of 100 grams of peas, corn .. ... 30 grams egg soup ...... ...... 1 ...... 2 tsp salt 1 tsp white pepper wine ...... ...... a little amount of water, starch, sesame oil ...... ...... ...... 1-2 coriander root
amount of practice:
1. curd washed, cut into Ding, tofu's When can I cut from the back, cut at the same time you can hand hold him down, so tofu does not always stick to the knife on the.
2. prawns just take shrimp and prawns with a knife in his back cut open, remove the shrimp line, so the shrimp will be treated more like shrimp do ~
3. eggs and mix into egg mixture.
4. Now you can soup, and a drop of oil is also less than, the stock or water into the pot and boil, then add tofu,[link widoczny dla zalogowanych], cooked shrimp, add peas, corn continue to cook, transferred to salt, soy sauce, cooking wine, white pepper, mix well, Drizzle thin water thickening starch hook, then follow the soup into the beaten egg, after a Danhua Drizzle sesame oil, sprinkle with parsley on it, very simple, is delicious, you can immediately go home to drink the delicious warm soup. The amount of added water, starch can be adjusted, some like to eat thick to add more. Pour the egg mixture down the time to follow the soup, stirring so the egg mixture and then solidified, so that will make Danhua beautiful ~

vegetables corn tortillas:
cornmeal 140 g
soybean flour ...... ...... ...... 50 grams 50 grams

flour 1 egg
vegetables ...... amount of leaf
sausages ...... ...... 1-2 ...... less than half of the carrot root root

amount of salt water ...... ...... 1 tsp
practice:
1. the three surface components weighed, then mixed evenly, components do not need to be as accurate as the cake, as long as corn accounted for most of the remaining two put some kind of surface will improve the taste.
2. to wash vegetables and mince; Peel the carrot or the end of Ding; small sausage slices, you can cut bigger, eating up and taste better.
3. to the end of cut vegetables, carrots, crushed, mixed into the sausage slices in a good cornmeal, into an egg, add a little salt, mix well, gradually adding water as needed, and mix into dough.
4. Heat pan, add a thin layer of oil, using a spoon to take a handful of dough, flatten into a round pie into the pot, fry until golden on both sides out, do all you can turn. Cornmeal where you can add any ingredients you like, made of various flavors of corn bread, would add some delicious sweet potato silk ~

corn beef broth
eggs Material: sweet corn, carrots, eggs, beef.
seasoning: soy sauce, cooking wine, salt, chicken powder, water, starch, (which may eventually be thrown into a little green onion do embellishment.)
practice:
1. Wash meat, cut into Ding, or sliced; carrots, peeled, cut Ding; beat the egg.
2. Heat wok put the oil, stir fry the beef slide a little, add soy sauce, cooking wine color seasoning, cooked to a stand-Sheng.
3. Stir into the pan of carrots are fried, and then remove the spare.
4. Boil a pot of water, the carrot seeds and corn kernels under the wok to cook together, then pour the egg mixture evenly, spread side down while stirring it into Danhua.
5. Get out to be soup, add water again to make soup thick starch, salt, chicken powder seasoning, then to a good fried beef into the soup Serve. Finally, add a little chopped green onion can also be made embellishment.

required materials:
300-400 grams of flour ...... ......
pig meat, 200 grams
chives or green onions ...... ...... a moderate

eggs ...... 1 tsp salt 1 tsp

wine sauce ...... ...... 2 tsp

ginger 1 tsp soy sauce ...... ...... ...... a little sesame oil

little salad oil ...... ...... 1 tsp pepper a little

practice:
1. onions washed, cut green onion back; ginger mince spare.
2. flour and knead thoroughly kneading dough.
3. in the meat, add salt, cooking wine, ginger, soy sauce, soy sauce, sesame oil, pepper, salad oil, stir, and then into an egg, continue beating until the meat to pull its weight.
4. meat, green onion, after the dough is ready to start.
5 . graph approach with the scallion pancake is the same as the folding method, take a small piece of dough, roll the dough into a circle, using a spoon coated with a layer of meat evenly, then sprinkle a layer of chopped green onion, in accordance with Note the black line under the icon in the location designated 4 knife, then follow the picture with layers of folded up on it, and finally roll into a round cake pan fried to. Do not worry, when fried, fried fear of too much too thick will not familiar, so long as you've got enough to see the golden skin, and there is absolutely cooked a good grasp of the furnace, will not appear on the skin is charred, but there is not ripe, when the phenomenon ~ Do not forget to eat Add a little garlic in the vinegar, and then point a few drops of chili oil, sesame oil ~

Dan Pi pancake
materials: flour, eggs, celery , meat.
spices: salt, chicken powder, sesame oil, pepper, soy sauce, cooking wine, diced green onion, ginger.
practice:
1. the flour and eggs and the amount of water into the dough, set down the board repeatedly rub, repeatedly pressed with a rolling pin, roll out into very thin skinned, put the system into a number of good pastry square. (Too lazy to get their own can be used instead of wonton skin)
2. Made good dough, start filling the following, the celery washed mince, onion ginger mince, place the meat in salt, pepper, onion ginger at the end, sesame oil, soy sauce, cooking wine, chicken powder, stir well marked with full strength, into the celery mix.
3. all ready to do a good job, you can start package pancakes, and taken to a square just made good dough, add fillings, wrapped in the way pressing the diagram , with the egg sealed.
4. Under this method all of the rectangular wrapped Health embryo, the embryo into the steamer with the fire of Health steamed, then coated with egg, fried baked into the pan, fry until golden brown out .
modulation egg: eggs add starch to it.
Dan Pi pancake can pack into a square, triangle, circle,[link widoczny dla zalogowanych], filling also can be a vegetable salad.

chestnut porridge materials needed :
...... 100 grams of rice or rice (you can also have put some rice and glutinous rice)
chestnut ...... 10 (about 150 grams on the line)
...... amount of sugar, sweet-scented osmanthus, or sugar (hold the seasoning is also good to drink)
1. to be very simple, chestnuts washed into the water pot in cooked, then remove and peel , and then grinding into a powder mixer.
2. glutinous rice washing or clean the rice if so, to soak into the water to the rice full swelling, and then with the amount of water into the pot, the fire to boil , turn heat and simmer about 30 minutes. If you like the whole chestnuts or chestnut into the small, now we must put and porridge, cooked ~
3.30 minutes after adding chestnut flour and continue to cook about 20 minutes to rotten rice porridge , and finally sprinkled with sugar osmanthus sugar or seasoning.

cabbage pancake and the materials required:
dough required materials:
in 300 grams of flour ...... .. .... 150 grams of boiling water

60 grams of cold water ......
(using a water dough)
stuffing materials needed:

300 grams of cabbage shrimp .... ...... .. ...... 30 grams less than half of onion root

amount of white sesame seeds ...... .... .. little

white pepper, salt ...... ...... a little sesame oil a little

practice:
1. Wash cabbage, shredded; onion mince wash stand.
2. pot and add a little oil, after the Heat into the diced green onion, fragrant Stir into shrimp, cabbage wire, Caisi fry until soft, add salt, white pepper, sesame oil, seasoning, fry evenly off after the fire, filling the well.
3. Sift the flour, add boiling water while the side into a thick granular Hunban with chopsticks, and then knead by hand, the next time you consider to add cold water, cold water completely rub the dough, knead dough on the side of the wake of 15 minutes.
4. Divide the dough into a small number of copies of the dough with a rolling pin to roll the dough into small discs, wrap stuffing fried , flattened into cakes, cookies, brush the surface with a brush in a layer of water, then dip a layer of white sesame seeds, followed by doing all the little cake.
5. Finally, pan fried on it, the stuffing is cooked already got, do not fry too long, as long as both sides are color, golden brown enough. Practice with the pie looks almost, well after the pie has to be cleaner than I think many, many delicious.

nuts pumpkin pie
material:
pumpkin glutinous rice flour, almond flour, spices
:
salt, sugar
practice:
1. the flour, glutinous rice flour, almonds , pumpkin and seasonings into a large bowl, and into the dough, divided into small pieces, make a round cake. In the round cake on some simple decoration. Pumpkin and flour, glutinous rice flour ratio is 5:4:1, while the pumpkin is still time to join the hot glutinous rice flour, then add flour, make such a comparison waxy taste, you can only put glutinous rice flour, add the amount of to and after the sticky dough into a subject ~
2. pan pan, add a little oil, add pumpkin pie fry until golden brown on both sides.
can also pumpkin, almond slices, and add the appropriate amount of flour, water, transferred into a thin paste, then paste the pumpkin with a spoon into the pot, fry the pumpkin pie. Election pumpkin, use nails peel, if left finger marks, that old familiar, visible on the surface a small amount of frost, when the pumpkin and sweet face. Melon pumpkin stem body pedicle attached storage time is longer, buy pumpkin, melon body to pick Zhou Zheng, not to hurt is not bad, most people like to eat old pumpkin.

minced meat pie
material spin:
water dough 1 (after the dough with water practices)
stuffing:
meat, green onion, salt and pepper, (also can be placed in small shrimp).
practice:
1. the meat, green onion, salt and pepper Stir; the water dough kneading, rubbing strips.
2. to rub a good long divided into several small portions, roll into a circle of dough, meat with a spoon to evenly spread the dough rolling into a wafer, and roll up.
3. paper strip and then roll into a snail growth, and slightly flattened, gently roll a roll, a minced meat pie spin on the well.
4. in order to make all the tortillas, then fried into the pan, you can also use cooked temperature of 200 degree oven.
water dough practices:
Material: All purpose flour 300 grams, 150 grams of boiling water, cold water 60 grams.
1. sifted flour, pour boiling water in the flour, the flour with the boiling water with chopsticks Hunban into coarse granules.
2. hand rub.
3. and then increased slightly, whilst cold water.
4. the cold water completely rub it into the dough.
5. wake surface, the smoothness of the dough significant change, then you can use a rolling pin to open the entire surface of the water for various forms of pasta.

seafood wonton noodle
material: instant noodles (with Longxumian best instant noodles at home I just have used), ravioli (his package Ye Hao, Ye Hao to buy ready-made), prawns, Rape, stock (bone soup, chicken soup can), seaweed, mushrooms, scallions, dried shrimps.
spices: salt, chicken powder, pepper, sesame oil.
practice:
1. the prawns, peeled, go head, remove the gut, keep the tail, it looks better to do so will be dealing with a good wash shrimps; rape rape take heart clean; mushroom foam hair, mood can be a knife crosswise, so that will appear in front of him even more beautiful this bowl; scallions washed mince.
2. materials are ready, to take to pot, add the amount of water, boil, and then down into the noodles and ravioli, cooked fish, I use instant noodles, what can be remove Shaozhu, and since it is summer, so the cooked noodles can be had about the water.
3. If you have soup, then, the taste will be better, it will be another stock pot boil, and if there is no stock to use just the noodles soup can, shrimp boil, then add mushrooms, dried shrimps,[link widoczny dla zalogowanych], seaweed, vegetables, then add pepper, salt, chicken powder, sesame oil, seasoning, and finally into the wonton and noodles in soup and adjust seasoning, sprinkle with chives to the end.

love buns
material: cornmeal, soybean flour, wheat flour (cornmeal with the latter two surface ratio of about 3 to 1)
spices: You can add the right amount of sugar.
practice:
1. the corn flour, soybean flour, wheat flour together, sieve sifted flour, knead the dough warm water grab.
2. will be divided into several small portions of dough, knead into a round to Wotou, and wipe the surface smooth,[link widoczny dla zalogowanych], or make various shapes using molds.
3. Wotou into the brush will be made good Longti oil in the steam for 20 minutes, cooked out of the box.
Wotou can do the brush on a layer of hot honey and then roll coated with coconut, coconut steamed corn bread is a delicious.
glutinous rice flour instead of wheat flour used to make the taste of sweet Ruannuo .

crispy red bean materials used:
oil skin:
...... 200 grams of flour (do not worry, do not flour it does not matter, this dessert with plain flour can still make)
40 grams of sugar ...... ......
about 100 grams of water ...... 40 grams of butter

practice:
1. Sift flour, respectively, to both surface and well, about half an hour on the side of relaxation.
2. dough relaxation time we use to deal with red bean paste and a dip in the early night of red beans into the pot, adding the right amount of water, open Simmer beans, cook until the beans Sulan, no soup, and can off the fire. Red beans have been soaked for a night, so very well cooked, not boiled long beans will be split, to achieve our desired effects. Add the cooked beans in the amount of sugar, and stir constantly with a spoon, crush, not all smashed, reserve some beans, so it will taste best. This red bean paste and even do a good job.
3. Here pastry bag made of oil, which is the practice of the skin of red bean cakes. The wake of the oil over the skin, rub strips were crisp and divided into 10 segments.
4 . take a piece of dough, roll out flat into the pastry bag, seal clenched to prevent pastry break. Wake up to do this step after 3-5 minutes.
5. flatten the dough with the palm of your hand, and then strip rolling pin roll growth, and then it rolled up. Wake up to do this step after 3-5 minutes.
6. and then flatten the palm of your hand, roll, bar, and then rolled up, and then wake up 3-5 minutes. Then this nice little wake up roll the dough into a round dough on it.
7. the last packet into the red bean filling, made cookies, shape.
8. tortillas Brush the egg yolk in water 2 times, placed in preheated 200 degree oven, bake about 20-30 minutes, the surface is golden brown.

vegetable pie required materials:
purpose flour, 120 grams
eggs ...... ...... ...... 1
cold 180 g
120 grams of milk ......
(milk, may also be part of the whole place with water, I used half of the material can be boiled three cake.)
cabbage ... ... 2,3 trees
(what vegetables with their own)
onions, ginger ......
little pepper, salt ...... a little
practices:
1. and do a custard, flour, eggs, water, (milk) uniform mixing, wake up about 15 minutes. Custard ready, or can be adjusted stiffness, and their adjustment according to the situation add cold water on it.
2. cabbage washed mince; onion ginger are finely chopped.
3. pot and add a little oil, add onion ginger saute the end, then add cabbage to saute, and then into the batter fried vegetables, salt and pepper, stir vegetables and eggs into the final paste.
4. pan brush a thin layer of oil , pour a tablespoon of batter, spread into cakes, fry until golden on both sides just fine.

potato cake
main raw materials: potatoes 300 grams, 300 grams of water, flour, 200 grams, 3 grams of salt.
practice
1, potatoes peeled, rubbed into the wire directly into the water, which prevents discoloration of potatoes, live batter does not need to add water for a while.
2, plus 1 teaspoon cumin, 1 teaspoon curry powder, 3 grams of salt to the potato in the tasty silk.
3, then add flour, Ban Cheng homogeneous paste, add some scallions and mix well.
4, wok add a teaspoon of oil, Akira batter evenly apportioned amount, over medium heat 3 minutes.
5, flip side, continue to heat for 3 minutes. Golden potato cakes cooked on it.

celery, soybean cake
material is very simple:
amount of soybean residue, celery short (use your favorite vegetables bar), 1 egg, cornmeal a little (without added are free), a little salt and pepper.
practice:
1. soymilk to lay out the dregs after the filter. Soybean residue is very fine, made after a variety of gourmet taste very good.
2. celery and mince spare.
3. to the end of vegetables and bean dregs, egg, mix cornmeal, salt, pepper, and mix well.
4. Remove from heat, pour a little oil, oil heat, the little cake made of bean dregs into the pot, slowly fry small fire, two golden enough.