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Lake Red congou
Tea not only sobering, but also the enemy breathing. Because tea contains a phenolic acids, the nicotine in tobacco can precipitate from the body. Also, the caffeine in tea can enhance liver metabolism of drugs, promote blood circulation, nicotine in the blood from the urine excretion, reduce and eliminate the side effects of nicotine. Of course, this effect is not just a single effect of caffeine, but with tea polyphenols, vitamin C and other ingredients the result of cooperation . a cup of tea, a life, a trace of aftertaste! tea, you can leisure, but also making friends, sitting down to talk, more taste, more memorable! tea skills first, the smell of tea the most vulnerable to other contamination, it is necessary and smell the wine in particular isolation; Second, the tea must be stored in a dry and cool place, the tea can be used to discretionary time stored in the canister, the rest on the big tank, then open with time; third, tea The water is very important, the best mountain spring water, river water, well water, followed by tap water flavor will do is ruin; Fourth, tea should be some good friends, the number should not be too much; fifth, tea normal color is generally pale yellow, in addition to black tea; the sixth, the best tea there is a nostalgia, which in half a minute later, the chemical composition of tea and salivary glands play a role and feel; seventh, a good soak is to drink tea, not to allow the bubble tea in a pot for too long; eighth, tea and water must be boiled first; ninth, tea do not taste the other food is best; tenth, tea as a good woman, SU says: never Jiaming like beauty.

Lake Red congou
to soaked through the filter into the tea sea tea (and fair cup); five tea; the tea smells into the cup, the cup upside down with a cup in the aroma cup upside down with the aroma; six smells: the aroma cup from the cup slowly lift the cup on the light switch three times (clockwise), smelling cup brush shake hands after the deep smell their fragrance; seven drinking: fine chemicals slowly tea soup, make tea in the Scroll mouth full swing into their drink, this time, nose and mouth aroma, raw throat by kissing, the whole body comfortable. drink tea fu attack, focusing on savoring. congou can be described as a kind of archaic Chinese tea ceremony still inch. To want to soak a good pot of tea first effort should be noted that water quality, water temperature, the quality of tea. the amount of tea and tea sets and other factors; brewing tea vary in terms of most of the tea plants to suitable brewing close to 100 degrees Celsius; one-half to one-fourth are possible. soak about 15 to 30 seconds after the pour to drink, but tea vary, brewing time again to be relatively prolonged; As for the Jia, together with the appropriate size cup teapot, cup white better, so judge the soup. people who love tea, teapots, must like to play with, now the average family in the Republic of China, more popular in small pots tea method (Kung Fu Tea), which is from the sixteenth century the Ming Dynasty era Shenzong a habit handed down, four hundred years of history. with a small tea pot, tea flavor in particular aromatic glycol, Ming and Qing Dynasties in Yixing, Jiangsu The Teapot The most famous, where famous works for the Quartet snapping, value in gold, and now the creative-type pot for all the love, and cup, tea cups, smelling cup on a tray, tea, tea-like tank on the tea tray on the left, the right side of a kettle on the tea tray 2 and enjoy tea: tea-like open cans, so that visitors enjoy the tea's color and form. 3, hot cup of hot pot: the water into the kettle, then poured into the fair cup of water, then poured into the tea cup. 4, investment and tea: the tea according to the ratio of 1:18 into the pot. 5, wash tea: right hand pot, add water, scrape off the foam cover with left hand, left hand to cover, cover and smelling the tea into the cup. 6, the first bubbles: the water by adding a pot, soak for a minute, took the opportunity to wash the cup, the water drained, the right hand into the fair cup tea pot would then pour into the cup from the fair smells cup, pour only seven full. 7, 鲤鱼跳龙门: tea cup with a right hand turn built in the aroma cup, tea cup bottom of the cup on the right thumb, the index finger on the bottom of the cup aroma cup, flip around. 8, a sightseeing tour: tea cup left hand held onto the bottom of the cup, the right hand the aroma from the tea cup cup lift, and a trip along the cup. 9,[link widoczny dla zalogowanych], hi smell fragrance: The aroma cup on the left hand, cup down, rotate 90 degrees, cup front of their own, with thumb over his cup, the bottom of your nose, fine fragrance smell. 10, sip Gan Ming goods: three ports is a product, do three to drink, carefully taste, Discovery Sweet tea. 11, the second bubble, the first Three bubble: Operating as above. [1] the role of anti-aging effect of foreign congou some scientific studies indicate that human aging and in vivo over-oxidation of unsaturated fatty acids related to the role, rather than excessive fatty acid oxidation is related to the role of free radicals . High chemical activity of free radicals can over-oxidation of unsaturated fatty acids, the cell function mutation or a recession, causing
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historical origins of different types of origin characteristics of the environmental quality brewing and drinking the role of law congou anti-cancer efficacy of anti-aging effect of the role of anti-atherogenic effect of diabetes prevention and treatment of dental caries prevention effect of diet fit the role of sterilization Zhilishen Beneficial effect of heat pick-me-think the role of pathogenic fire effects Smoke hangover tea enemy skills historical origin of tea is one of the birthplaces of Hunan Province, Han Dynasty have King City, However, black tea produced in Hunan, just over a hundred years of history. According to historical records, three years of the Qing Xianfeng (1858 AD) the first in the security of the restructuring, Linxiang followed. According to assessment fan (of tea) arrived by way of security Transformation Initiative Xiangtan tea buying system, navigate the Western and other places. Chuang said Canton said, business is also covered East Guangdong. Wuyi tea has to attract buyers who said Chang. familiar scent of thick ignorance, ten times the security of solid Wuyi, so no safety of the famous Western, etc. do not buy. (Year 1843) and oceanic trade, the Canton system of people rely on heavily to black tea, and also enjoyed the benefit of farmers. sun, reddish color, hence the name 'tea', are: Mr. Wu Juenong that Department of tea wen Xining River between the state by the mouth of businessmen in raising rents to open Jimao Long Chen cited the line brand, set the tea teach technology demonstration Liuyang, Ping Jiang, Changsha and other places have produced. The highest annual output of more than 40 million boxes. from 1891 to 1916 of more than 20 years, Hunan Tea annual general up to 80 million quintals in 1915, Tam has over 1 million. After the war, etc. because of reasons to 15 million quintals (1936), 10 million quintals (1944) and lowest in 1949, 2 - 3 million quintals. 50 years before, security technology,[link widoczny dla zalogowanych], Ping Jiang, Taoyuan, Xinhua, Lianyuan, Shek Mun were established State-owned refined tea plant, tea processing time, yield increasing to 1988 in Hunan tea output reached 40 million quintals, of which work more than 10 million quintals of black tea, black tea production efforts in China province, one higher. Hunan is located in the Regional Environmental latitude 24 ° 40 'to 35 ° 05', longitude 108 ° 50 'to 114 ° 15' between the mountains south of Five Ridges, north of the Yangtze River in southwest Yunnan-Guizhou Plateau to the south hills, mountains Nanling out from the middle of Jianghan zone, surrounded by mountains, hills mainly. There Xiang, Zi, Yuan, Li and pool water Zongchuan throughout the northern part of Dongting Lake in the province. vulgar , a subtropical monsoon humid climate, loess soil is red, slightly acidic, suitable for tea growing.
Main Gongfu Red Lake in Hunan Province Anhua, Taoyuan, Lianyuan, Shaoyang, Ping Jiang, Liuyang, Changsha and other cities and counties, Western, Shek Mun, Cili, Sangzhi, Dayong and other counties that produced by Gongfu The Red Lake's long history of work done in China black tea, one of the development of Chinese Gongfu play an important role.
Lake Red congou
Lake Red congou
Statistics of Japan dental caries in 100 primary schools with students in school, the reform effort after tea drinking, of which 55% of students suffering from the disease significantly reduced dental caries. Thus, kung fu tea drinking people without dental caries preventive effect, have been obtained dental caries have therapeutic effect. bactericidal Zhilishen role in Anxi Tie Guan Yin private long been used to treat diarrhea and stomach pain practice. ancient Chinese medical books, there are many use of tea to treat dysentery, dysentery, white diarrhea, acute enteritis, records of acute gastritis. Kung Fu Tea Why can play a bactericidal Zhilishen effect? mainly tea polyphenols compounds. Because polyphenols into the gastrointestinal tract, intestinal tract can function of relaxation of tension, easing bowel movement; the same time, make intestinal protein coagulation, because the bacteria itself is constituted by proteins, and polyphenols met with bacterial protein, the bacteria that line of death, played a role in protection of gastrointestinal mucosa, so the efficacy of a treatment of colitis. the role of heat Reduce Pathogenic Fire Tea is a good summer cooling beverage. Li's ... ... Drink is the fire temperature decreased due to cold, hot drinks will rise by anger and scattered. amino acid, pectin, vitamins, etc. and the saliva from the mouth of the chemical reaction, moist mouth, it can play the role of thirst. Meanwhile, the role of caffeine in tea, make a lot of energy from the body's skin pores scattered out. It is reported that drinking a cup of hot tea, sweat through the pores of the skin of the human body heat, equivalent to 50 times that cup of tea, it can make people feel cool and hot weather. refreshing beneficial effect of tea can be refreshing thinking little benefit thinking well known. a lot of Chinese ancient medical books, ancient literati, monks are all waving gifted writer, song, think of the benefits of tea refreshing power. Bai, bamboo cardigan under the wind. Flooding worries liquor power to know, see the tea break to sleep functions. such as France's great writer Balzac, Chinese-American writer famous Chinese writer Han Yao Xueyin prime tone so fond of tea, to help Evans. tea can be refreshing benefit thinking, and its main function is the caffeine in tea. caffeine stimulants central nervous system, enhance thinking and improve the efficiency of the function. Therefore, to break to sleep after drinking, refreshing, to bother to lift tired, a clear mind, enhance thinking, can significantly improve the ability of verbal and mathematical thinking defense response. Meanwhile, Tea contains polyphenols and other compounds, pure caffeine to offset the adverse effect on the human body. It is also a long history of tea, focused, continuous development of important reasons. Hot tea can sober up enemy enemy Smoke smoke It is also well-known fact. Scholars Ming Wang Yangming, Hot tea. alcohol, a glass of wine contains 10% to 70% alcohol. and TP and ethanol (the major wine components) cancel each other out, so the tea can be hangover.
Lake Red work safety of the main producing areas, Xinhua, Lianyuan area, located in Hunan Lot, at the Xuefeng Mountain, bit-owned middle river, The flow of the ancient The Jin Hang, Wuzhou port, dozens of tea, tea plant are no less than two million fill plug Lane Street, San Yin set of unitary black tea varieties germplasm resources. the history of Fu Yung Shan security of a fairy tea, Jiang Yi Yao Mountain Road near brand of tea within the sector, in addition to a large Phoenix Sun tea, bitter tea Chenzhou five-covered mountains, tea RUCHENG white hair. these historical tea germplasm legacy, is now gradually being used. Mr. Wu Juenong comment Hunan kinds of tea. Shaoan. Pingjiang work in Hong high, but less uniform. Liuyang longevity Street and produced by Hill, Tai Wai, Hong Gao Wei Hou (near Jiangxi Xiushui classified Ning Hong effort), Xinhua, Taoyuan efforts to form a tight cord, cents more, Feng Miao good, but thinner mesophyll, low aroma, Lianyuan new development efforts, Department of tea, of the cable tight, a light fragrance. types of color difference between black tea Run Hunan, Hong high-lasting, strong taste , liquor Hongyan bright. tea bulk tea exports in Hunan, China enjoys an important position. Hunan tea sub-work black tea, broken black tea, OP black tea three categories, nearly ten varieties. brewing and drinking tea Law Kung Fu The brewed into tea process: a warm pot: first the sea boiled, `pot` `cup of tea cup` smells; Second Note of tea: he poured water into dry, the amount (Note: The pot of 1 / 5 to 1 / 4) tea and use boiled water into the jar; three scratch Mo: scrape off the foam floating on the spout, cover the lid and other 15 to 30 seconds; four pouring:
Anti-atherogenic effect May 31, 1999, in Tokyo, Japan held the fourth seminar on tea and health, Fujian Province, Chen Ling, vice president of the Institute of Medicine reported that they had hyperlipidemia, 25 obesity for clinical observation of the object, of drinking tea to contain the blood of Kung Fu low density lipoprotein oxidation and improve blood lipid metabolism. studies have shown that tea polyphenols compounds and vitamins can inhibit the oxidation of LDL in blood. Forestry Research Institute of the original Japanese Mitsui Dr. Zheng Yan in the years of the study also confirmed that polyphenol compounds can not only reduce blood cholesterol, but also improves the blood of high density lipoprotein and low-density lipoprotein ratio. Caffeine can be relaxing blood vessels, speed up breathing, lower blood lipids, prevention and treatment of coronary heart disease, high blood pressure, arteriosclerosis and other cardiovascular and cerebrovascular diseases have a certain role. the role of prevention and treatment of diabetes Diabetes is a worldwide disease. Currently, about 2 million people worldwide suffer from diabetes, three thousand million people in China suffer from diabetes. Diabetes is a disorder of glucose metabolism based systemic chronic progressive disease. The typical clinical manifestations of the growth, metabolism decreased. Shichiro Japan, MD, Ogawa I clinical trials and others confirmed that regular tea drinking can replenish the body of vitamin B1, pantothenic acid, phosphoric acid, methyl salicylate and polyphenols, can prevent diabetes. For diabetic patients with mild to moderate and make blood sugar, urine sugar reduced to little, or completely normal; for severe diabetes, can make blood sugar, urine sugar decreased, the major symptoms. the role of diet fitness is associated with obesity continuous improvement of living standards of people there of malnutrition of the disease, which is due to excessive intake of nutrients or the energy stored by the body caused by not enough. Obesity is not only to people inconvenience in daily life, but also lead to cardiovascular disease, diabetes, one of the reasons.
Lake Red congou
1996, the Fujian Institute of Chinese Medicine on 102 adult men and women with simple obesity, were drinking tea weight loss research effort. Research show that the polyphenols in tea contains a lot of material, not only can increase the role of enzymes break down fat, but also promote the organization of the metabolic activity of neutral lipase. Gongfu tea drinking and thus can improve obese body, effective in reducing obesity subcutaneous fat and waist circumference, so as to reduce its weight. the role of prevention and treatment of dental caries it is generally considered a danger to people's teeth have two diseases, namely dental caries, the second is periodontitis. caries commonly known as tooth decay, dental common multiple. caries for many reasons, which is an important reason: poor dental calcification, texture hard enough, vulnerable to damage. tea can protect the teeth, has long been applied in ancient China. Su Song in the mouthwash, not only to it is boring, and can the teeth, eliminate beetles. In the surface layer of calcium fluoride tooth, played the role of anti-acid anti-caries. Japan had in the two adjacent villages of school children conducted a survey of dental caries rates, the results show that drinking tea has a good prevention and treatment of dental caries effect. Every school child drank a cup of Tie Guan Yin, by the amount of 0.4 milligrams of fluoride, to last a year, the former suffering from tooth decay, half of the children recovered.
Lake Red congou
proliferation and necrosis of tissue caused lethal disease. lipids over oxidation is a human health of the devil, but the culprit is a free radical, as long as the free radical scavenging off, you can make a normal cell growth and development of access to health and longevity. usually, commonly used antioxidants are vitamin C, vitamin E, they are can effectively prevent over-oxidation of unsaturated fatty acids. And recently, Japanese researchers showed that tea polyphenols can prevent over-oxidation; purine alkaloids, may indirectly play a role in scavenging free radicals, so as to achieve the purpose of anti-aging . anti-cancer effect of cancer is a serious threat to people's health in the tea decreasing the esophagus, which tea can prevent the occurrence of the fact that cancer has aroused great repercussion in the world. Now tea can prevent cancer has been recognized by the world, and in anti-cancer effects of tea The best is the Kung Fu tea. Back in 1983, Okayama University, Austria Professor Tian Tuonan had dozens of plant phenolic compounds changed the role of anti-cancer screening, results show that: catechin (EGCG) has a strong anti-cancer changes activity. Gongfu tea other scientists confirmed the study of anti-variant, that tea polyphenols are the main active ingredient of this role; in the study of carcinogenic chemicals, affirmed the role of polyphenols in the prevention of cancer. In addition, in tea Vitamin C and vitamin E can block carcinogens - nitrosamines synthesis, prevention and treatment of cancer have a greater role.
Lake Red congou
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