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<table border="0" cellpadding="3" cellspacing="1" width="100%" class="forumline"> <tr> <th class="thCornerL" width="22%" height="26">Autor</th> <th class="thCornerR">Wiadomość</th> </tr> <tr> <td width="22%" align="left" valign="top" class="row1"><span class="name"><a name=""></a><b>csdgtwrrt</b></span></td> <td class="row1" height="28" valign="top"><table width="100%" border="0" cellspacing="0" cellpadding="0"> <tr> <td width="100%"><img src="http://picsrv.fora.pl/subBlack/images/icon_minipost.gif" width="12" height="9" alt="Post" title="Post" border="0" /><span class="postdetails">Wysłany: Wto 11:58, 30 Lis 2010<span class="gen"> </span> Temat postu: Fish head</span></td> </tr> <tr> <td colspan="2"><hr /></td> </tr> <tr> <td colspan="2"><span class="postbody">Fish head <br /> in a variety of local dishes,<a href="http://www.fashionman-shop.com/belts-fendi-mens-belts-c-9_36.html" target="_blank" class="postlink">fendi mens belts</a>, Hunan its long history, unique, strong local characteristics well known abroad. <br /> Characteristics of Hunan, is the production of fine material to be used widely,<a href="http://www.fashionman-shop.com/belts-diesel-mens-belts-c-9_38.html" target="_blank" class="postlink">diesel mens belts sale</a>, with dark heavy oil, pay attention to taste, attention to nutrition, focus on the taste of fragrant,<a href="http://www.enjoy-uggboots.com/ugg-boots-classic-cardy-c-2.html" target="_blank" class="postlink">ugg boots 5819</a>, fresh, hot and sour, Ruannen; pay attention to the operation of the tasty ingredients, the main outstanding taste, pay attention to the visual appearance of the beautiful dishes, so that color, smell, taste, shape, melting into one device; in the cooking method for fried, baked, wax, steaming, stewing, slipped known. Hunan <br /> Shoubashoujiao you do: <br /> fish head <br /> <br /> Pepper's practice: <br /> <br />Red Capsicum <br /> take a number of hypertrophy, wash (Note Do not wash stalks), dried to water two days after a knife cut was broken to pieces and then salt, straining to salt, the salt and chopped crushed chili mix evenly, and (where there is a skill, if the amount is not too much time making, and personal taste is not too heavy, I suggest do not put too salty) and then enclosing the altar in more than half re-opened. <br /> fish head approach: <br /> material: the head of a bear (also known as fat head) <br /> Seasoning: chop pepper, ginger, green onion, monosodium glutamate, edible oil <br /> practice: <br /> 1, shredded ginger, if you want to be lazy, slices are justified. <br /> 2, spring onions cut into small pieces half minutes long. <br /> 3,<a href="http://fluxcore.org/pg/blog/gopsagfdho/read/81738/four-strokes-to-make-your-home-feng-shui-good-fort" target="_blank" class="postlink">Four strokes to make your home Feng Shui Good Fort</a>, the Bears head treatment, washed into the album (note the slightly darker look a little bit of the dish.) <br /> 4, in the head capped with a number of ginger or ginger. <br /> 5, Kuai shop in the head four or five tablespoons of Duojiao on the amount of Duojiao the severity of the decision based on personal taste, less Kouqing put some children, Kouchong the extra little. Anyway, I do not like to put too much. If too dry, you can add in a small glass dish of cold water. <br /> 6, sprinkle a few grains taste clean, and then dropping a few drops of cooking oil. <br /> 7, into the steamer, ignition, steamed for ten minutes. <br /> 8, clean wok, sprinkle some of the small and green shallot.</span></td> </tr> </table></td> </tr> <tr> <td colspan="2" height="1" class="spaceRow"><img src="http://picsrv.fora.pl/subBlack/images/spacer.gif" alt="" width="1" height="1" /></td> </tr> </table>
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