Turniej Pokemon
FAQ
Szukaj
Użytkownicy
Grupy
Galerie
Rejestracja
Profil
Zaloguj się, by sprawdzić wiadomości
Zaloguj
Forum Turniej Pokemon Strona Główna
->
Arena Elektryczności
Napisz odpowiedź
Użytkownik
Temat
Treść wiadomości
Emotikony
Więcej Ikon
Kolor:
Domyślny
Ciemnoczerwony
Czerwony
Pomarańćzowy
Brązowy
Żółty
Zielony
Oliwkowy
Błękitny
Niebieski
Ciemnoniebieski
Purpurowy
Fioletowy
Biały
Czarny
Rozmiar:
Minimalny
Mały
Normalny
Duży
Ogromny
Zamknij Tagi
Opcje
HTML:
NIE
BBCode
:
TAK
Uśmieszki:
TAK
Wyłącz BBCode w tym poście
Wyłącz Uśmieszki w tym poście
Kod potwierdzający: *
Wszystkie czasy w strefie EET (Europa)
Skocz do:
Wybierz forum
Zarząd
----------------
Regulamin
Ogłoszenia
Trenerzy
----------------
Rio
Piter
Aja
Hao
Rużyk
Turniej
----------------
Zgłoszenia
Areny
----------------
Arena Wody
Arena Ziemii
Arena Powietrza
Arena Ognia
Arena Elektryczności
Arena Trucizny
Arena Rośliny
Arena Normal
Przegląd tematu
<table border="0" cellpadding="3" cellspacing="1" width="100%" class="forumline"> <tr> <th class="thCornerL" width="22%" height="26">Autor</th> <th class="thCornerR">Wiadomość</th> </tr> <tr> <td width="22%" align="left" valign="top" class="row1"><span class="name"><a name=""></a><b>csdgtwrrt</b></span></td> <td class="row1" height="28" valign="top"><table width="100%" border="0" cellspacing="0" cellpadding="0"> <tr> <td width="100%"><img src="http://picsrv.fora.pl/subBlack/images/icon_minipost.gif" width="12" height="9" alt="Post" title="Post" border="0" /><span class="postdetails">Wysłany: Nie 8:00, 19 Gru 2010<span class="gen"> </span> Temat postu: Braised pork rice in Taiwan for more practice</span></td> </tr> <tr> <td colspan="2"><hr /></td> </tr> <tr> <td colspan="2"><span class="postbody">March 2006 Betty Kitchen braised pork rice introduced the practice in Taiwan, looking at pictures is Chanren weekend hands-on doing. <br /> 1. Rice: devaluation northeast of rice, this rice steamed rice capsules smooth shiny, Cephalostachyum shells teeth, I use Thai rice, the effect is also good. <br /> reminded: steamed rice,<a href="http://www.fashionman-shop.com/bags-burberry-mens-bags-c-8_43.html" target="_blank" class="postlink">burberry messenger bags</a>, water and rice ratio is 1:1; rice steamed, do not hurry Sheng out of the insulation on the rice cooker, braised pork gravy poured to do then hold rice, that is take that to eat. <br /> 2. making crisp onion oil: oil onion crisp dry fragrant crisp, within the braised pork rice Titian play an important role. <br /> (1) small onion (small onion that is , the original is not, is the dried onion, the supermarket on sale), cut both ends, and then stripped of skin, cut into small thin onion rings; <br /> (2) thrown into a little starch,<a href="http://www.sales-uggsboots.com/2010-new-ugg-design-ugg-seline-boots-c-54_48.html" target="_blank" class="postlink">ugg seline boots,</a>, mixed by hand, and small onion rings broken up; <br /> (3) in the burning hot oil (the last is the lard, salad oil instead of as garbage can), into the hot pan 5, the next small onion rings, half-fried half -fried; <br /> (4) to be gradually float small onion, was slightly yellow, quickly picked up the drain, flat on the kitchen towel and let cool fully absorb the oil; <br /> (5) the onion cakes in sealed <a href="http://www.cheapbagsonsales.com/" target="_blank" class="postlink">bags</a> (or storage bag), crushed with a rolling pin. <br /> 3. fresh pork clean, dry water, frozen in the refrigerator for 20 minutes to facilitate cutting, and then his flesh cut into 0.5cm square Ding; <br /> 4. chopped ginger, garlic, chopped pan put little oil, the burning heat, add chopped garlic chopped ginger until fragrant; <br /> 5. D the pork into the pot and slowly stir Scoop slightly colored, which extract excess oil; <br /> 6. pot and add the soy sauce, star anise, wine, rock sugar, allspice, pepper, onion crisp and warm water, water not too much,<a href="http://www.freeforum.sg/viewtopic.php?f=7&t=278" target="_blank" class="postlink">Birthday soon</a>,<a href="http://www.enjoy-uggboots.com/ugg-desoto-boots-c-16.html" target="_blank" class="postlink">ugg desoto</a>, did not have pork to the small 1,2 cm. <br /> 7. even after the fire stir until boiling, will the small pot of pork and sauce into the casserole slowly with halogen, 2 hours later, a pot of braised meat juice to make fragrance the. <br /> 8. halide can be added several stripped of skin of the boiled eggs, stewed slowly together, eaten together and enjoy the braised pork rice. <br /> 9. the best, Sheng rice, stewed meat pouring juice, plus spiced corned egg, accompanied by twelve, or other tasty cabbage dish. no one else's expense, together with meat and sauce with rice importers.</span></td> </tr> </table></td> </tr> <tr> <td colspan="2" height="1" class="spaceRow"><img src="http://picsrv.fora.pl/subBlack/images/spacer.gif" alt="" width="1" height="1" /></td> </tr> </table>
fora.pl
- załóż własne forum dyskusyjne za darmo
Powered by
phpBB
© 2001, 2002 phpBB Group
Regulamin
FAQ
Szukaj
Użytkownicy
Grupy
Galerie
Rejestracja
Zaloguj się, by sprawdzić wiadomości
Zaloguj