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Here is a picture , cut it very random ... Not how to pay attention to style, but delicious. Anyway, cheese cake - light cheese of cheese, cold cheese ... ... how very tasty. And the car had previously been reached with the cheese,[link widoczny dla zalogowanych], this one with the cream cheese,[link widoczny dla zalogowanych], taste, or to slip a lot.

I said why cake shops are cut so well? Fish that the correct cutting method should be cut back, dip ice ~ Ok,[link widoczny dla zalogowanych], I'll try again.

Crust: 50g butter, melted 100g broken biscuits, mix well, the end of compaction in the mold, Refrigerate. Next time going into 70-80g biscuits, or a little thick out.
body cake: 160g butter, melted cheese watertight, add 30g of sugar, 60ml cream, 2 eggs, 2 tablespoons blueberry sauce,[link widoczny dla zalogowanych], a small amount of lemon juice, playing uniform, poured in just the cake on the bottom. By the way, recently bought an electric mixer just handy!
finished baking, let cool and freeze for a while, good to eat.
(Photo Caption: Grapes that are big stars! However, cross-section of the cake Surprisingly, there are blueberry particles)

formula:

oven to 160 degrees, bake for 15 minutes impermeable, sub-150 degrees bake 50 minutes. Would also like to try something else next time.

commute suddenly want to eat cheese cake, it made a night. Others are using fresh blueberries, blueberry sauce, we use the Chubby ... ... but there are still barely blueberry particles ~

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